Gulf Blue Crab Cakes | $17
Louisiana jumbo lump crabmeat with a blend of Chef's choice of herbs and spices, served with a Cajun remoulade

Fried Green Tomatoes | $10
green tomatoes fried golden brown, served with a Cajun remoulade

Delta Dip | $16
cheesy collard greens and bacon dip served with fried Pita chips

Cornmeal Fried Oysters | $14
Louisiana Gulf oysters lightly breaded, fried to perfection and served with a side of Cajun remoulade

Charbroiled King Crab Legs | $30
Alaskan King crab legs topped with a garlic butter sauce served with drawn butter and lemon

Baked Brie | $16
Brie cheese wrapped in puff pastry and baked golden brown, served with apricot pepper jelly and toast points

Fairbanks Shrimp Cocktail | $16
Louisiana Gulf shrimp served with a side of our housemate cocktail sauce

Garlic Butter Oysters | $15
six charbroiled Gulf oysters topped with a garlic butter sauce

Oysters Fairbanks | $17
Louisiana Gulf oysters topped with Louisiana jumbo lump crabmeat and our house made hollandaise sauce, then baked to perfection

Oysters Rockefeller | $15
Louisiana Gulf ousters topped with sautéed spinach, our house made garlic Pernod cheese sauce, hollandaise sauce and then baked to perfection

Chilled Oysters | 1/2 Dozen: $14 | Dozen: $22
Louisiana Gulf oysters freshly shucked and served chilled

Soup

Classic French Onion | $7
veal stock and onions served gratinéed with a crouton, parmesan, Swiss, and mozzarella cheese on top

Cajun Style Gumbo | $8
a Cajun style "soup" made with a dark roux, veal stock, peppers, onion, celery, okra and a blend of CHef's choice of herbs and spices

Salad

Caesar Salad | $9
romaine lettuce tossed with parmesan cheese, creamy Caesar dressing and garlic croutons (anchovies optional)

Fairbanks House Salad | $9
mixed greens, cucumbers, tomatoes, carrots, shaved red onion and your choice of dressing

Iceberg Wedge | $12
a crisp wedge of iceberg lettuce topped with grape tomatoes, applewood bacon and our house made creamy cheese dressing

Caribbean Citrus Chicken | $28
Caribbean citrus glaze, wild frice, wilted spinach

Grilled Lamb Tomahawk Medallions | $38
mint chimichurri, horseradish mash, grilled asparagus

Stuffed Pork Chop | $32.50
14 oz pork chop stuffed with bacon, Gouda and spinach

Fairbanks Cajun Pasta | $32
linguini pasta tossed in a spicy andouille cream and your choice of seared chicken or succulent shrimp

Fairbanks Alfredo Pasta | $32
linguini pasta tossed in a white wine garlic cream sauce with spinach and your choice of seared chicken or succulent shrimp (Product of USA)

20 oz Prime Rib of Beef | $30
a cut of beef taken from the rib primal to ensure more fat and marbling through the beef; very tender and flavorful and accompanied with a side of au jus

8 oz Petite File | $37
8 ounces of the most tender cut of corn-fed Midwestern beef

16 oz New York Strip | $41
this USA Prime cut has a full bodied texture that is slightly firmer than a ribeye and topped with our cognac peppercorn sauce

24 oz Porterhouse | $47
this USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

22 oz Bone-In Ribeye | $49
an outstanding example of USDA Prime at its best; well marbled for peak flavor, deliciously juicy and topped with sautéed mushrooms and grilled onions

Additions

Alaskan King Crab Legs | 1/2 lb: Market

Single Lobster Tail | Market

Oscar | $12

Maytag Bleu Cheese | $3

Bearnaise | $3

Hollandaise | $3

Chilean Sea Bass | $41
seared sea bass with lemon beurre blanc, smoked tomato vinaigrette, horseradish mash, and asparagus

Sweet Horseradish Crusted Salmon | $30
salmon (Product of Canada) roasted on a cedar plank with a sweet horseradish crust

Alaskan King Crab Legs | 8 oz: Market Price | 16 oz: Market Price
steamed Alaskan King Crab with a side of drawn butter

Lobster Tail | Single: Market Price | Twin: Market Price
6 oz lobster tail broiled to perfection

Potato and Onion Hash Cake

Broccoli Au Gratin

Steamed Broccoli

Grilled BBQ Asparagus

Horseradish-Garlic Mash

Bourbon Mashed Sweet Potatoes

Potatoes Au Gratin

Spinach (sautéed or creamed)

Steak Fries

Loaded Baked Potato

Baked Sweet Potato