PREVIEWS
Oysters Rockefeller
Four fresh oysters with a mixture of fresh spinach, onions, aromatic herbs and Pernod topped with hollandaise
9
Oysters Fairbanks
Four oysters stuffed with fresh crab meat and topped with hollandaise
12
Gulf Jumbo Crab Cakes
Finished with a grainy mustard sauce
13
Chilled Seafood Sampler
Oysters on the half shell, jumbo shrimp & Alaskan king crab
Two Person Platter - Two oysters, two shrimp, & two crab legs
Four Person Platter - Four oysters, four shrimp, & four crab legs
24
Six Person Platter - Six oysters, six shrimp, & six crab legs
36
Shrimp Cocktail
Five of Fairbanks' famous jumbo shrimp served with our delicious cocktail sauce
14
Lobster & Crab Tower
Lump crabmeat, lobster, avocado & diced tomato piled high; garnished with micro greens & dressed with a chive citrus vinaigrette dressing
Delta BBQ Butter Shrimp
Sautéed prawns with chives finished in ancho chili barbecue beurre blanc
Stuffed Mushroom Caps
Four large mushrooms stuffed with lump crab meat and fresh herbs, topped with hollandaise
10
Fried Mozzarella
Sautéed buffalo mozzarella with an herb crust, served on top of a plum tomato marinara
7
Crab Martini
Lump crab meat gently folded into a sweet vermouth remoulade
Escargot Bourguignonne
Tender French escargot prepared with garlic butter
Steak Diane Bites
Sautéed beef tenderloin bites finished with our famous Diane sauce
SOUPS & SALADS
French Onion Soup
Caramelized onions topped with a garlic crouton and baked with three cheeses
6
Lobster Bisque
A delicate blend of lobster stock with crème fraîche
8
Hollywood Salad
A crisp wedge of iceberg lettuce topped with bacon, green onions, tomatoes and a crumbled blue cheese dressing
Caesar Salad
Crispy romaine lettuce and house-made garlic croutons, topped with shaved parmesan cheese, anchovies and our signature Caesar dressing
5
Fairbanks Salad
Organic field greens, spicy pecans, garlic croutons and carrots complemented with lemon shallot vinaigrette
Heirloom Tomato & Onion Salad
Red onions, Maytag bleu cheese, micro greens & balsamic herb vinaigrette
STEAKS & CHOPS
Filet Mignon
Rhett Butler, 10 ounces
32
Scarlet O'Hara, 6 ounces
27
Roasted Prime Rib of Beef
Spencer Tracy, 20 ounces
30
Katherine Hepburn, 14 ounces
Prime New York Strip
14 oz. of specially aged sirloin strip, full-bodied and flavorful
38
Prime Porterhouse
24 oz. of the finest beef, guaranteed to satisfy the heartiest of appetites
42
Academy Award
An 18-ounce bone-in rib eye steak, charbroiled and smothered with sautéed mushrooms and roasted garlic
Veal Porterhouse
14 oz. tender veal chop broiled to perfection and finished with a roasted shallot demi glace
Double Cut Pork Chop
Thick cut, cold smoked chop, grilled and glazed with a root beer demi glace
26
Colorado Lamp Chop
Broiled Colorado lamb chop, marinated in extra virgin olive oil, rosemary & garlic
STEAK ADDITIONS
Oscar
Topped with succulent crabmeat, fresh asparagus & hollandaise
Bleu Cheese
Maytag bleu cheese; pungent, crumbly & great with a steak
Diane
Shittake, portebello and cremini mushrooms, demi glace & cream
Au Poivre
Black peppercorn crust, finished with a three peppercorn sauce
SPECIALTIES
Chateaubriand
Steeped in tradition - a 20 oz. center cut portion of the filet served with a bouquetiere of vegetables Recommended for two
62
Maple Glazed Cedar Plank Salmon
Fire grilled fresh salmon on 100% natural cedar wood plank, topped with a rosemary scented lemon buerre blanc
Cajun Jambalaya Pasta
Shrimp, chicken breast, onions, peppers & tomatoes in a spicy Cajun sauce, served over linguini pasta
29
Salmon Steak
Broiled, served with fresh oysters and finished with a white wine cream sauce
28
Chicken á la Fairbanks
Grilled chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, whole-grain mustard, and lemon juice
23
Lobster Risotto
Delicate sweet lobster meat blended with Italian risotto, sweet corn and asparagus tips
22
Sampson & Delilah
6 oz. filet mignon & lobster tail
Market Price
Alaskan King Crab Legs
One pound of merus section, the most prized flank of the largest legs. Delicate, tender and flavorful
Steak & Crab
The classic combination - 6 oz. filet mignon & king crab legs
Lobster Tail
A broiled 12-ounce tail, served with drawn butter
SIDE DISHES
Giant Tempura Onion Rings Seasonal Baby Vegetables Garlic Mashed Potatoes Potato Gnocchi with Truffle Cream Creamed or Sauteed Baby Spinach Asparagus Steak Fries Whipped Sweet Potatoes Twice Baked Potato Baked Potato Roasted Potato Raosted Wild Mushroom Pasta Marinara
