At Fairbanks Steakhouse®, you'll enjoy award-winning cuisine served with style and attention to detail fit for a star. Voted "Best Steakhouse" in Tunica by Casino Player magazine, Fairbanks fulfills dining expectations for those who simply want the best. The total dining experience brings you back to the gilded age of Hollywood.
There's even a "Passport to the Orient" menu with delectable Chinese dishes. Honored with prestigious DiRoNA Awards and International Hospitality Awards, Fairbanks Steakhouse features an outstanding wine list chosen to perfectly complement any meal.
HOLLYWOOD CASINO'S FAIRBANKS STEAKHOUSE NAMED "AWARD OF EXCELLENCE" WINNER BY WINE SPECTATOR MAGAZINE - 6 YEARS IN A ROW.
FAIRBANKS OPENING ACT SPECIAL - "The Opening Act" - a complete meal - Sunday through Thursday from 4:30pm to 6pm for only $29.95 per person! The meal includes your selected choices of soup and/or salad, entrée and dessert. Alcohol and gratuity not included.
CHOICE OF SOUP OR SALAD
ONION SOUP - Caramelized onions in a savory broth, topped with a garlic crouton and baked with three cheeses
HOLLYWOOD LETTUCE WEDGE SALAD - Served with choice of dressing
CAESAR SALAD
ENTRÉE CHOICES
PRIME RIB PENNE PASTA - Tender pieces of roasted prime rib of beef paired with asparagus tips & grilled portabella mushrooms, finished with a Dijon mustard & horseradish cream
GRILLED FLAT IRON STEAK - Tender flat iron steak simply grilled to perfection, finished with wild mushroom and marsala wine demi glace
ROASTED PRIME RIB OF BEEF - Slow cooked prime rib
CHICKEN NAPOLI - Marinated & grilled breast of chicken, finished with sliced portabello mushrooms, sundried tomatoes, imported smoked mozzarella cheese & demi glace, served with garlic mashed potatoes
HERB CRUSTED SALMON FILET - Salmon filet pan seared & crusted with fresh herbs, with fava beans & roasted tomatoes
PENNE CHICKEN & SHRIMP PASTA - Penne pasta tossed with grilled chicken, gulf shrimp, prosciutto & mushrooms, finished with a rustic tomato parmesan cream
CHOICE OF SIDE DISH
Garlic Mashed Potatoes
Baked Potato
Sautéed Spinach with roasted shallots
Roasted wild mushrooms with caramelized onions
Giant Tempura Onion Rings
CHEF'S DESSERT SELECTION OF THE DAY
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